Knowledge and practice of street- food businessman on safety food in some districts of Ha Giang province in 2019

Authors

  • Trương Thị Thùy Dương University of Medicine and Pharmacy - Thai Nguyen University
  • Lẻo Tiến Công Quan Ba district of Health Center, Ha Giang province

DOI:

https://doi.org/10.51403/0868-2836/2020/287

Keywords:

Food safety, street food, knowledge, practice, Quan Ba district, Dong Van district, Meo Vac district, Ha Giang province

Abstract

The study was conducted by descriptive method, cross-sectional design on 252 street - food in 3 districts (Quan Ba, Dong Van, Meo Vac) of Ha Giang province in 2019 to describe knowledge and practice on safety food of street - food businessman in some districts of Ha Giang province. Results showed that: The rate of people had the knowledge and practice good general safety food high proportion (65.9% and 73.8%), the rate of poor knowledge was 34.1%, the common practice was not good with 26.2%. There was a relationship between good general knowledge and good general practice of food safety and hygiene, OR = 1.5 (CI: 1.1 - 2.7), p < 0.05.

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Published

29-04-2021

How to Cite

Dương, T. T. T. ., & Công, L. T. . (2021). Knowledge and practice of street- food businessman on safety food in some districts of Ha Giang province in 2019. Vietnam Journal of Preventive Medicine, 30(2), 121–128. https://doi.org/10.51403/0868-2836/2020/287

Issue

Vol. 30 No. 2 (2020): SỐ THƯỜNG KÌ

Section

Original Papers

License

Publication License No 150/GP-BTTTT signed on May 8, 2014;
Electronic Publication License No 322/GP-BTTTT signed on June 15, 2016.