Associations between knowledge – attitude – practice and characteristics of livestock activities and E. coli-habouring-mcr-1 infection among farmers in Yen Nam commune, Ha Nam province in 2019

Authors

  • Nguyễn Thị Lan Phương National Institute of Hygiene and Epidemiology, Hanoi
  • Trần Thị Mai Hưng National Institute of Hygiene and Epidemiology, Hanoi
  • Lương Minh Tân National Institute of Hygiene and Epidemiology, Hanoi
  • Phạm Duy Thái National Institute of Hygiene and Epidemiology, Hanoi
  • Khương Thị Tâm National Institute of Hygiene and Epidemiology, Hanoi
  • Nguyễn Thị Minh National Institute of Hygiene and Epidemiology, Hanoi
  • Phạm Thị Thanh Duyên National Institute of Hygiene and Epidemiology, Hanoi
  • Nguyễn Thị Phương Liên National Institute of Hygiene and Epidemiology, Hanoi
  • Nguyễn Trần Hiển National Institute of Hygiene and Epidemiology, Hanoi
  • Đặng Đức Anh National Institute of Hygiene and Epidemiology, Hanoi
  • Nguyễn Thị Thi Thơ National Institute of Hygiene and Epidemiology, Hanoi
  • Trần Huy Hoàng National Institute of Hygiene and Epidemiology, Hanoi

DOI:

https://doi.org/10.51403/0868-2836/2022/838

Keywords:

Knowledge, attitude, antibiotic, antibiotic resistance, practice, livestock, chicken, pig, farm-scale, E. coli, mcr-1, Northern Vietnam

Abstract

A cross - sectional survey was conducted to investigate associations between livestock activities with knowledge, attitude and practice of livestock farmers and between knowledge, attitude and practice with E. coli-habouringmcr-1 infection status in farmers in Yen Nam commune, Duy Tien district, Ha Nam province in 2019. A structured questionnaire and scale were utilized to collect and assess knowledge, attitude and practice of 139 participants. 139 feces samples were collected from the farmers to assess their infection status. The possibility of having a good attitude among farmers working in medium-scale farms was 70% higher than those working in household scale farms. Farmers working in small and medium-scale farms used antibiotics for food animals 11.3 times higher than those working in household-scale farms. Farmers in poultry farms used antibiotics for food animals 31.9 times higher than those working in swine farms. Farmers who believed that antibiotic resistance occurred in livestock had a 82% to 84% lower possibility of infection, compared to those who
had a bad attitude toward this issue. The results showed that the larger the livestock scale was, the more necessary is enhancing the knowledge and attitude of farmers in order to promote good practices in antibiotic usage for food animals and minimize infection with antibiotic resistant bacteria in humans.

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Published

18-11-2022

How to Cite

Phương, N. T. L. ., Hưng, T. T. M. ., Tân, L. M. ., Thái, P. D. ., Tâm, K. T. ., Minh, N. T. ., Duyên, P. T. T. ., Liên, N. T. P. ., Hiển, N. T. ., Anh, Đặng Đức ., Thơ, N. T. T. ., & Hoàng, T. H. . (2022). Associations between knowledge – attitude – practice and characteristics of livestock activities and E. coli-habouring-mcr-1 infection among farmers in Yen Nam commune, Ha Nam province in 2019. Vietnam Journal of Preventive Medicine, 32(7), 17–29. https://doi.org/10.51403/0868-2836/2022/838

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Section

Original Papers

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