VÂN, H. T. Ái .; KHÁNH, Đào T. V. .; PHONG, L. Q. .; QUANG, Đinh V. .; NGA, T. T. T. .; HÙNG, Đỗ T. . Virulence gene and antimicrobial susceptibility profiles of Vibrio parahaemoluyticus isolated from seafoods at restaurants in Nha Trang. Vietnam Journal of Preventive Medicine, [S. l.], v. 33, n. 6 Phụ bản, p. 52–59, 2024. DOI: 10.51403/0868-2836/2023/1401. Disponível em: https://vjpm.vn/index.php/vjpm/article/view/1401. Acesso em: 20 may. 2024.